![]() ![]() Winged corkscrews are fairly inexpensive and fit easily in a drawer. The trick lies in holding the bottle securely or setting it on a flat surface to create resistance that forces the cork up. ![]() You turn the metal worm into the center of the cork, then lower both wings all the way to pull the cork up and out. The winged corkscrew-the most common wine opener found in home kitchens-gets the job done with a bit more ease than a waiter’s corkscrew, though a modicum of coordination is required. It takes practice to master, but using a waiter’s corkscrew properly brings a fancy flourish to your entertaining style. To use, you must manually turn the spiral business end (called the worm) into the cork, then flip the notched metal arm until it rests against the lip of the bottle, and finally pull the cork out. Though simple in design, they’re not that easy to operate, as they require both muscle and coordination. Also known as a wine key, waiter’s corkscrews are inexpensive and small enough to slip in your pocket. ![]() The most basic wine opener is still used by restaurant servers and sommeliers. There are four types of wine openers, with each of them having pros and cons. Photo: Popular Types of Best Wine OpenersĪ quality wine opener will pop out that cork with little effort.
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